Stallion Services
Stedmen
2000 Chestnut Percheron Stallion
Registered purebred Perchon
Flaxen mane and tail
In Loving Memory
October 2008
Stedmen is a handsome stallion with flashy color, 19h+, and a wonderful personality. Chestnut coloration is rare in Percherons. Stedmen has excellent conformation, is a graceful mover and extremely athletic. Stedmen is a good choice to produce exotic warmbloods.
Krugorr
1987 Champion Bay Arabian Stallion
Gold Krugerand x Naowna (by *Naborr)
AHR*403532, Sweepstakes
Stud Fee: $800
Photos and info
Breeding Contract
Krugorr is a composite of size (15.3h), extremely long neck, long legs, short typey head, fluid movement and a tractable personality. Krugorr has produced very well when bred to Arabian mares. He is also a fine choice for breeding to... (read more)
Olivers Twist
2000 American Warmblood Stallion
August Agent x Ellie's Kelly
Registry(s): AWS
Stud Fee: $800
Photos and info
Breeding Contract
By a Thoroughbred stallion and out of a Percheron mare, this impressive young stallion will make his mark. Oliver is a bold mover, with great drive. He is very correct, and a tremendous athlete. We've crossed Oliver with our Arabian mares to produce very handsome foals. See for yourself — look at Olivia & Premier.
Chips Of Rik-O-Shay
Appaloosa Stallion
Appaloosa x Arabian
Multiple Registries (see below)
Stud Fee: $1,500
Photos and info
Breeding Contract
For Sale: $35,000
Four registries — Half-Arabian, Appaloosa, Arab-Appy, and Colorado Ranger Bred. We are very pleased with this attractive leopard-spotted stallion. He is very athletic, has an upright neck with extreme length, and has beautiful fluid motion. Chips would be an excellent choice for breeding to produce color.
Daring
1985 Chocolate-Bay Arabian Stallion
Negatraz x Malia Dare (by Ski Chief)
AHA*478584, Sweepstakes
Stud Fee: $800
Photos and info
Breeding Contract
A chocolate-bay stallion bred right and passes it on. Producing type and ability with a smart personality. Sweepstakes Nominated.
Graham, Washington
Contact: Dr. John and Tina Diller
E-mail:
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